This Spicy Wet Burritos recipe is a delightful fusion of flavors that will take your taste buds on a journey to culinary heaven. It’s a simple, yet delicious recipe that can be adjusted to suit your spice tolerance. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is perfect for you. It’s not just a meal; it’s an experience!
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and saute for a couple of minutes.
Add ground beef and season with salt, pepper, cayenne pepper, and cumin. Cook until the beef is browned and cooked through.
Add onions and cook for about three minutes. Add the refried beans and mix thoroughly. The mixture will likely be too thick, so you can add a quarter cup of water to make spreading a little easier.
Preheat your oven to 350°F (175°C).
Heat up a saucepan and add enchilada sauce and condensed tomato soup. Depending on how spicy you want your burritos to be, you can add some extra cayenne pepper. Once the sauce starts to bubble, take it off the heat and set aside.
NOTE: if you buy the spicy enchilada sauce, be sure to taste it before adding extra cayenne as it may become too spicy.
Lay out a large flour tortilla. Spread a generous amount of the ground beef mixture followed by lettuce, and cheese.
Roll the tortilla up, tucking in the sides as you go. Place the rolled burrito in a baking dish. Repeat with the remaining tortillas.
Pour the enchilada sauce over the top of the burritos. Sprinkle with the remaining cheese.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Serve hot, topped with sour cream, guacamole, salsa, and a sprinkle of fresh cilantro.
Notes and Tips:
- For an extra kick, consider adding chopped jalapenos, cayenne or using a spicier enchilada sauce.
- If you prefer a vegetarian version, substitute the ground beef with a plant-based alternative or extra beans.
- To ensure a flawless burrito, make sure not to overfill your tortillas. This will make them easier to roll.
- For an extra touch of flavor, consider adding a squeeze of fresh lime juice over the top before serving.
Conclusion:
Indulging in these Spicy Wet Burritos is more than just enjoying a meal; it's a celebration of flavors and textures that come together in perfect harmony. The rich and savory filling, the soft and warm tortilla, and the tangy and spicy enchilada sauce create a symphony of tastes that will leave you craving more. Whether you're serving this dish at a family dinner or enjoying it as a satisfying lunch, it's sure to be a hit. The best part? You can easily adjust the spice level to suit your preference, making it a versatile dish that caters to everyone's taste buds.
This recipe is not only easy to prepare but also offers room for creativity and personal touches. Feel free to experiment with different fillings or sauces to make it your own. The Spicy Wet Burrito is more than a dish; it's a culinary adventure waiting to be explored. So grab your apron, gather your ingredients, and embark on this delicious journey. Your taste buds will thank you!
Ingredients
Directions
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and saute for a couple of minutes.
Add ground beef and season with salt, pepper, cayenne pepper, and cumin. Cook until the beef is browned and cooked through.
Add onions and cook for about three minutes. Add the refried beans and mix thoroughly. The mixture will likely be too thick, so you can add a quarter cup of water to make spreading a little easier.
Preheat your oven to 350°F (175°C).
Heat up a saucepan and add enchilada sauce and condensed tomato soup. Depending on how spicy you want your burritos to be, you can add some extra cayenne pepper. Once the sauce starts to bubble, take it off the heat and set aside.
NOTE: if you buy the spicy enchilada sauce, be sure to taste it before adding extra cayenne as it may become too spicy.
Lay out a large flour tortilla. Spread a generous amount of the ground beef mixture followed by lettuce, and cheese.
Roll the tortilla up, tucking in the sides as you go. Place the rolled burrito in a baking dish. Repeat with the remaining tortillas.
Pour the enchilada sauce over the top of the burritos. Sprinkle with the remaining cheese.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Serve hot, topped with sour cream, guacamole, salsa, and a sprinkle of fresh cilantro.