AuthorFatimaDifficultyIntermediateExperience the vibrant flavors of Mexico with our Chipotle-inspired Chicken Burrito Protein Bowl. Packed with protein, fresh vegetables, and zesty cilantro lime rice, this dish offers a tantalizing explosion of taste and nutrition.
In a large bowl, combine avocado oil, lime juice, chopped chilies, adobo sauce, garlic powder, and salt.
Add chicken strips and toss to coat thoroughly. Cover and marinate in the refrigerator for at least 2 hours or overnight.
Heat a large pan over medium-high heat. Remove chicken from marinade and cook, stirring occasionally, until cooked through, about 5 minutes. Set aside.
In a pot, bring water to a boil. Add salt and rice, then return to a boil.
Reduce heat, cover, and simmer until water is absorbed and rice is tender, about 15-18 minutes.
Remove from heat, uncover, and fluff rice with a fork. Stir in lime zest, lime juice, chopped cilantro, and additional salt to taste.
In serving bowls, layer cilantro lime rice and chopped romaine lettuce.
Top with cooked chicken, diced tomatoes, chopped avocado, thawed corn, black beans, and chopped red onion.
Tips:
- For a spicier kick, add more chipotle chilies or a dash of hot sauce to the chicken marinade.
- Customize your bowl with additional toppings such as shredded cheese, sour cream, or sliced jalapeños.
- To save time, prepare the chicken marinade and cilantro lime rice in advance and store in the refrigerator until ready to use.
Ingredients
Directions
In a large bowl, combine avocado oil, lime juice, chopped chilies, adobo sauce, garlic powder, and salt.
Add chicken strips and toss to coat thoroughly. Cover and marinate in the refrigerator for at least 2 hours or overnight.
Heat a large pan over medium-high heat. Remove chicken from marinade and cook, stirring occasionally, until cooked through, about 5 minutes. Set aside.
In a pot, bring water to a boil. Add salt and rice, then return to a boil.
Reduce heat, cover, and simmer until water is absorbed and rice is tender, about 15-18 minutes.
Remove from heat, uncover, and fluff rice with a fork. Stir in lime zest, lime juice, chopped cilantro, and additional salt to taste.
In serving bowls, layer cilantro lime rice and chopped romaine lettuce.
Top with cooked chicken, diced tomatoes, chopped avocado, thawed corn, black beans, and chopped red onion.