Indulge in the flavors of Chicken Manchurian, a popular Indo-Chinese dish that combines succulent chicken with a sweet and savory sauce. This recipe brings together the best of both culinary worlds, creating a taste sensation that's perfect for any occasion. With crispy fried chicken tossed in a tangy sauce, Chicken Manchurian is a delightful fusion that's sure to impress. Serve it with fried rice or noodles for a complete meal that's both satisfying and delicious.
In a bowl, mix the all-purpose flour, cornstarch, egg, salt, and pepper to form a thick batter.
Dip the chicken pieces into the batter, ensuring they are well coated.
Heat oil in a pan and deep fry the chicken pieces until golden brown. Drain on paper towels.
In a small bowl, combine the soy sauce, chili sauce, ketchup, vinegar, sugar, and chicken broth. Set aside.
Heat the vegetable oil in a pan over medium heat. Add the garlic, onion, bell pepper, and green chilies, sautéing until fragrant.
Pour in the sauce mixture and bring to a simmer.
Stir in the cornstarch-water mixture and cook until the sauce thickens.
Add the fried chicken pieces and toss to coat evenly.
Garnish with chopped spring onions and sesame seeds.
Serving Size 1
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.