Easy Broccoli Cheddar Soup

Recreate the magic of Panera's beloved Broccoli Cheddar Soup in your own kitchen! This creamy, cheesy soup is a comforting delight, perfect for chilly evenings or as a heartwarming meal. With its simple ingredients and easy steps, this soup is a crowd-pleaser that brings the cozy cafe experience right to your table.

¼ cup melted butter

½ medium onion, chopped

¼ cup flour

2 cups half-and-half cream

2 cups low-sodium chicken stock or broth

½ lb broccoli, chopped into bite-size pieces (about 3 cups)

1 cup julienned carrot (matchstick carrots available in produce section)

¼ tsp nutmeg (optional, enhances flavor)

8 oz grated sharp cheddar cheese (2 cups)

Salt and pepper to taste

Melt the butter in a Dutch oven and sauté the onions until soft. Sprinkle flour over the mixture and cook, stirring, for 1-2 minutes.

Gradually whisk in the half-and-half and chicken stock.

Add the broccoli and carrots. Cook over low heat for 20-25 minutes or until the vegetables are tender.

Season with salt and pepper. For a smoother soup, blend about 1 cup of the soup and stir it back in.

Return the soup to low heat, add the cheese, and stir until melted. Avoid high heat to prevent the soup from becoming grainy. Stir in nutmeg if desired.

Serve the soup with crusty bread for a complete meal.

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Easy Broccoli Cheddar Soup