Healthy Asian Fusion Salmon

This Healthy Asian Fusion Salmon recipe is a delightful blend of flavors and textures that's sure to impress. It's a quick and easy dish that doesn't compromise on taste or nutrition. The combination of salmon, ginger, soy, and sesame creates a taste sensation that's both comforting and exotic. Serve it as a weeknight dinner or a special occasion meal, and enjoy the culinary journey to the East!

4 salmon filets (6 oz each)

2 tbsp low-sodium soy sauce

1 tbsp sesame oil

1 tbsp rice vinegar

1 tbsp tablespoon honey or agave syrup

2 cloves garlic (minced)

1 tsp fresh ginger (grated)

1 tsp Sriracha or chili paste (optional for heat)

1 cup broccoli florets (steamed)

1 cup cooked brown rice

2 green onions (thinly sliced)

1 tbsp sesame seeds

Fresh cilantro leaves for garnish

Salt and pepper to taste

Preheat the oven to 400°F (200°C).

preheat oven

In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, garlic, ginger, and Sriracha (if using). Season with salt and pepper.

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Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for 10 minutes.

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Place the salmon fillets on a lined baking sheet and bake for 12-15 minutes, or until cooked through and flaky.

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While the salmon is baking, prepare the steamed broccoli and brown rice.

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Serve the salmon over brown rice, accompanied by steamed broccoli. Drizzle any remaining marinade over the top. Sprinkle with green onions, sesame seeds, and fresh cilantro leaves.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 400

% Daily Value *
Total Fat 16g25%
Cholesterol 70mg24%
Sodium 450mg19%
Total Carbohydrate 28g10%

Dietary Fiber 3g12%
Protein 34g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Healthy Asian Fusion Salmon