Indulge in the comforting embrace of Chicken Pozole Verde, a flavorful Mexican stew that combines tender chicken thighs, chewy hominy, and a vibrant green tomatillo and chili sauce. This soul-satisfying dish is perfect for family dinners or festive gatherings, offering a symphony of flavors in every bowl. From preparation to storing, discover how to create and enjoy this hearty delight, and let the rich culinary tradition of Chicken Pozole Verde dance on your palate.
In a blender, combine tomatillos, poblano peppers, jalapeños, garlic, cilantro, cumin, salt, and pepper. Blend until smooth.
In a large pot, heat oil over medium-high heat. Season chicken thighs with salt and pepper and brown on both sides. Remove and set aside.
In the same pot, sauté onions until translucent.
Pour the blended sauce into the pot and add the browned chicken thighs.
Add chicken broth and bring to a simmer. Cover and cook for 30 minutes.
Stir in the hominy and continue to simmer for another 30 minutes, or until the chicken is tender.
Remove chicken thighs, shred the meat, and return it to the pot. Taste and adjust seasoning as needed.
Ladle the pozole into bowls and garnish with lime wedges, radishes, cilantro, and avocado.
Serving Size 1
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.