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Oreo Truffles

Yields36 ServingsPrep Time25 minsCook Time5 minsTotal Time30 mins

Oreo Truffles, a delightful concoction of creamy and chocolatey flavors, are the perfect treat for any gathering or a sweet personal indulgence. Requiring only three ingredients, these truffles are incredibly easy to make and are a guaranteed crowd-pleaser. Whether you're a novice or a seasoned baker, these truffles will impress with their delicious taste and elegant appearance.

 36 original Oreos (not Double Stuf), plus 3 more, crushed, for topping (optional)
 1 (8 oz) package of cream cheese, softened
 16 oz vanilla or chocolate candy melts, or melted white, milk, or dark chocolate
1

Line an 18 by 13-inch baking sheet with wax or parchment paper.

2

In a food processor, pulse 36 Oreos to fine crumbs. Add cream cheese and pulse until well combined.

3

Scoop out the mixture, about 1 tablespoon at a time, and form into 1-inch balls. Place on the prepared baking sheet.

4

Freeze the truffles for 15 minutes. Meanwhile, crush the remaining 3 Oreos.

5

Melt the chocolate or candy melts as per package instructions.

6

Dip the truffles in melted chocolate, allowing excess to drip off, then return them to the baking sheet. Immediately sprinkle with crushed Oreos, if using.

7

Let the chocolate set. Store in an airtight container in the refrigerator.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 110
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 12g4%

Sugars 9g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.