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Quick & Easy Pepperoni Pizza Cups

Yields12 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Dive into the world of delightful pizza cups! These mini wonders are not just a twist on the traditional pizza, but they're also a fun, bite-sized treat that's perfect for parties, game nights, or just a unique dinner. With a crispy crust cupping a burst of flavors from the sauce, cheese, and pepperoni, these pizza cups are sure to be a hit with both kids and adults. Plus, they're incredibly versatile, allowing you to play with various toppings to suit your taste.

 Nonstick cooking spray
 1 tube refrigerated pizza crust OR homemade pizza dough (13.8 ounce)
 ¾ cup pizza sauce
 ¾ cup mozzarella cheese
 12-18 slices of pepperoni
1

Preheat your oven to 400°F. Ensure your muffin pan is well sprayed with nonstick cooking spray to prevent sticking.

oven

2

Gently unroll the pizza dough. Using a knife or a pizza cutter, roll out and segment the dough into 12 even squares. Carefully place one square in each muffin cup. Use your fingers to mold the dough, ensuring it fits snugly at the bottom of each cup.

pizza dough

3

Generously spoon pizza sauce into each pizza cup. Sprinkle approximately 1 tablespoon of mozzarella over the sauce. Halve the pepperoni slices and place 2 or 3 pieces atop each cup.

pizza sauce

4

Position the muffin pan in the oven and bake for 18 to 22 minutes. The ideal pizza cup has a golden-brown crust with a piping hot filling. Once baked, allow them to cool slightly before gently removing them from the pan.

raw dough

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 115
% Daily Value *
Total Fat 4g7%
Cholesterol 7mg3%
Sodium 384mg16%
Total Carbohydrate 17g6%

Dietary Fiber 1g4%
Sugars 3g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.