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The Creamiest Whipped Cream Frosting

Yields18 ServingsPrep Time5 minsTotal Time10 mins

Whipped cream frosting is a delightful alternative to traditional buttercream, offering a lighter and airier texture that tastes just like real whipped cream. This particular recipe ensures that the frosting holds its shape and lasts for days, making it perfect for cakes, cupcakes, and other desserts.

 2 cups heavy whipping cream (1 pint)
 1 box White Chocolate Pudding Mix (3.3 oz)
 ⅓ cup powdered sugar
1

For best results, place the bowl (stainless steel or glass) in the freezer for at least an hour prior to making the frosting.

steel bowl

2

Add the heavy whipping cream to the cold bowl. Start on low and whip using the whisk attachment just until the sugar is incorporated (about 20 seconds).

mixer

3

Add the powdered sugar and continue to mix until soft peaks form (about another minute).

powdered sugar

4

Add the White Chocolate Pudding mix and lower to a slow speed. Continue to mix the whipping cream and the pudding. Vanilla or Cheesecake Pudding can also be used, but White Chocolate is my personal favorite!

5

Stop the mixer and scrape down the sides. Check for clumped pudding on the bottom of the bowl and fold the mixture to ensure everything is well combined.

6

Turn the mixer back on for just a few revolutions. Avoid overmixing, or the frosting may become too thick. If needed, add milk 1 teaspoon at a time to achieve the desired consistency. Your Whipped Cream Frosting should look light and fluffy, ready to be spread or piped onto your favorite desserts.

whipped cream

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 120
% Daily Value *
Total Fat 10g16%
Cholesterol 30mg10%
Sodium 40mg2%
Total Carbohydrate 6g2%
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.