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Tortilla Pinwheels

Yields48 ServingsPrep Time20 mins

 1 package (8 ounces) cream cheese, softened
 1 cup shredded cheddar cheese
 1 cup sour cream
 1 can (4-1/4 ounces) chopped ripe olives
 1 can (4 ounces) chopped green chiles, well drained
 ½ cup chopped green onions
 Garlic powder, to taste
 Seasoned salt, to taste
 5 (10-inch) flour tortillas
 Salsa (optional, for serving)
1

In a bowl, beat together cream cheese, cheddar cheese, and sour cream until blended.

2

Stir in olives, green chiles, green onions, garlic powder, and seasoned salt.

3

Spread the mixture evenly over the tortillas, then roll them up tightly.

4

Wrap each rolled tortilla in plastic wrap, twisting the ends to seal. Refrigerate for several hours.

5

Before serving, unwrap and slice the tortillas into 1/2- to 3/4-inch slices using a serrated knife. Serve with salsa if desired.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 55
% Daily Value *
Total Fat 3g5%
Sodium 100mg5%
Total Carbohydrate 4g2%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.