Embark on a culinary adventure with these Korean BBQ Burgers topped with a tangy Kimchi Slaw. This fusion recipe marries the bold flavors of Korean BBQ with the classic appeal of a juicy burger. The result is a mouthwatering dish that's sure to impress at any BBQ or family gathering. Let's dive into the details of this unique and flavorful burger recipe:
In a bowl, combine kimchi, cabbage, carrot, mayonnaise, rice vinegar, sesame seeds, and salt. Mix well and refrigerate until ready to serve.
In a large bowl, combine ground beef, Korean BBQ sauce, green onions, soy sauce, sesame oil, garlic powder, ginger powder, salt, and pepper. Mix until well combined, then form into four equal-sized patties.
Preheat a grill or grill pan over medium-high heat. Cook the patties for 4-5 minutes per side, or until cooked to your desired doneness. If using cheese, add a slice to each patty during the last minute of cooking.
Cut the brioche buns in half and toast them lightly on the grill.
Place a cooked patty on the bottom half of each bun. Top with a generous scoop of kimchi slaw. Close with the top half of the bun.
Notes and Pro Tips:
- Feel free to adjust the spiciness of the slaw by adding more or less kimchi.
- You can substitute ground chicken for a different flavor profile.
- For a vegetarian option, consider using a plant-based meat substitute.
- Serve with a side of sweet potato fries or a simple cucumber salad for a complete meal.
- Experiment with different types of buns, such as pretzel or whole grain, to suit your preference.
Ingredients
Directions
In a bowl, combine kimchi, cabbage, carrot, mayonnaise, rice vinegar, sesame seeds, and salt. Mix well and refrigerate until ready to serve.
In a large bowl, combine ground beef, Korean BBQ sauce, green onions, soy sauce, sesame oil, garlic powder, ginger powder, salt, and pepper. Mix until well combined, then form into four equal-sized patties.
Preheat a grill or grill pan over medium-high heat. Cook the patties for 4-5 minutes per side, or until cooked to your desired doneness. If using cheese, add a slice to each patty during the last minute of cooking.
Cut the brioche buns in half and toast them lightly on the grill.
Place a cooked patty on the bottom half of each bun. Top with a generous scoop of kimchi slaw. Close with the top half of the bun.