Caribbean Jerk Chicken Tacos with Tropical Salsa

AuthorFatimaCategoryDifficultyBeginner

Embark on a culinary journey to the Caribbean with these tantalizing Jerk Chicken Tacos, served in soft shells and topped with a vibrant tropical salsa. This exotic fusion of flavors combines the boldness of jerk seasoning with the sweetness of mango, pineapple, and cilantro. Perfect for a festive family dinner or a summer BBQ, these tacos offer a taste sensation that's both comforting and adventurous. Dive into the rich flavors and elevate your taco experience with this one-of-a-kind recipe!

Yields8 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins
For the Jerk Chicken:
 2 lbs chicken breasts (thinly sliced)
 3 tbsp jerk seasoning
 2 tbsp olive oil
 Juice of 1 lime
 Salt and pepper to taste
For the Tropical Salsa:
 1 ripe mango (diced)
 1 cup pineapple (diced)
 ¼ cup cilantro (chopped)
 1 small red onion (chopped)
 Juice of 1 lime
 Salt to taste
For the Tacos:
 8 soft taco shells
 1 cup shredded lettuce
 ½ cup sour cream or Greek yoghurt (optional)
 Lime wedges for serving
1. Marinate the Chicken:
1

In a bowl, combine chicken, jerk seasoning, olive oil, lime juice, salt, and pepper.
Mix well and let marinate for at least 15 minutes.

2. Prepare the Tropical Salsa:
2

In a separate bowl, combine mango, pineapple, cilantro, red onion, lime juice, and salt.
Mix well and refrigerate until ready to serve.

3. Cook the Chicken:
3

Heat a grill or grill pan over medium-high heat.
Cook the chicken for 5-7 minutes per side, or until cooked through and slightly charred.
Remove from heat and let rest for a few minutes.

4. Assemble the Tacos:
4

Warm the soft taco shells according to package instructions.
Place a scoop of shredded lettuce on each shell.
Top with sliced jerk chicken.
Spoon the tropical salsa over the chicken.
Add a dollop of sour cream or Greek yogurt if desired.
Serve with lime wedges.

Notes and Pro Tips:

  • Feel free to adjust the jerk seasoning to your taste preference.
  • You can marinate the chicken for up to 24 hours for more intense flavor.
  • Experiment with different soft taco shells, such as corn or whole grain, to suit your preference.
  • Serve with a side of coconut rice or grilled vegetables for a complete meal.
  • If you prefer a spicier salsa, you can add a finely diced jalapeño pepper.

Ingredients

For the Jerk Chicken:
 2 lbs chicken breasts (thinly sliced)
 3 tbsp jerk seasoning
 2 tbsp olive oil
 Juice of 1 lime
 Salt and pepper to taste
For the Tropical Salsa:
 1 ripe mango (diced)
 1 cup pineapple (diced)
 ¼ cup cilantro (chopped)
 1 small red onion (chopped)
 Juice of 1 lime
 Salt to taste
For the Tacos:
 8 soft taco shells
 1 cup shredded lettuce
 ½ cup sour cream or Greek yoghurt (optional)
 Lime wedges for serving

Directions

1. Marinate the Chicken:
1

In a bowl, combine chicken, jerk seasoning, olive oil, lime juice, salt, and pepper.
Mix well and let marinate for at least 15 minutes.

2. Prepare the Tropical Salsa:
2

In a separate bowl, combine mango, pineapple, cilantro, red onion, lime juice, and salt.
Mix well and refrigerate until ready to serve.

3. Cook the Chicken:
3

Heat a grill or grill pan over medium-high heat.
Cook the chicken for 5-7 minutes per side, or until cooked through and slightly charred.
Remove from heat and let rest for a few minutes.

4. Assemble the Tacos:
4

Warm the soft taco shells according to package instructions.
Place a scoop of shredded lettuce on each shell.
Top with sliced jerk chicken.
Spoon the tropical salsa over the chicken.
Add a dollop of sour cream or Greek yogurt if desired.
Serve with lime wedges.

Caribbean Jerk Chicken Tacos with Tropical Salsa