Embark on a culinary journey to the Caribbean with these tantalizing Jerk Chicken Tacos, served in soft shells and topped with a vibrant tropical salsa. This exotic fusion of flavors combines the boldness of jerk seasoning with the sweetness of mango, pineapple, and cilantro. Perfect for a festive family dinner or a summer BBQ, these tacos offer a taste sensation that's both comforting and adventurous. Dive into the rich flavors and elevate your taco experience with this one-of-a-kind recipe!
In a bowl, combine chicken, jerk seasoning, olive oil, lime juice, salt, and pepper.
Mix well and let marinate for at least 15 minutes.
In a separate bowl, combine mango, pineapple, cilantro, red onion, lime juice, and salt.
Mix well and refrigerate until ready to serve.
Heat a grill or grill pan over medium-high heat.
Cook the chicken for 5-7 minutes per side, or until cooked through and slightly charred.
Remove from heat and let rest for a few minutes.
Warm the soft taco shells according to package instructions.
Place a scoop of shredded lettuce on each shell.
Top with sliced jerk chicken.
Spoon the tropical salsa over the chicken.
Add a dollop of sour cream or Greek yogurt if desired.
Serve with lime wedges.
Notes and Pro Tips:
- Feel free to adjust the jerk seasoning to your taste preference.
- You can marinate the chicken for up to 24 hours for more intense flavor.
- Experiment with different soft taco shells, such as corn or whole grain, to suit your preference.
- Serve with a side of coconut rice or grilled vegetables for a complete meal.
- If you prefer a spicier salsa, you can add a finely diced jalapeño pepper.
Ingredients
Directions
In a bowl, combine chicken, jerk seasoning, olive oil, lime juice, salt, and pepper.
Mix well and let marinate for at least 15 minutes.
In a separate bowl, combine mango, pineapple, cilantro, red onion, lime juice, and salt.
Mix well and refrigerate until ready to serve.
Heat a grill or grill pan over medium-high heat.
Cook the chicken for 5-7 minutes per side, or until cooked through and slightly charred.
Remove from heat and let rest for a few minutes.
Warm the soft taco shells according to package instructions.
Place a scoop of shredded lettuce on each shell.
Top with sliced jerk chicken.
Spoon the tropical salsa over the chicken.
Add a dollop of sour cream or Greek yogurt if desired.
Serve with lime wedges.