Delicious Korean BBQ Burgers with Kimchi Slaw

A Fusion of Flavors in Every Bite: Korean BBQ Burgers with Kimchi Slaw, a Culinary Adventure Awaits

Korean_BBQ_burger

AuthorFatimaCategoryDifficultyIntermediate

Embark on a culinary adventure with these Korean BBQ Burgers topped with a tangy Kimchi Slaw. This fusion recipe marries the bold flavors of Korean BBQ with the classic appeal of a juicy burger. The result is a mouthwatering dish that's sure to impress at any BBQ or family gathering. Let's dive into the details of this unique and flavorful burger recipe:

Yields4 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins

For the Burgers:
 1 ½ lbs ground beef (preferably 80% lean)
 ¼ cup Korean BBQ sauce
 2 green onions (finely chopped)
 1 tbsp soy sauce
 1 tbsp sesame oil
 1 tsp garlic powder
 1 tsp ginger powder
 Salt and pepper to taste
 4 brioche buns
 4 slices of Swiss cheese (optional)
For the Kimchi Slaw:
 1 cup kimchi, chopped
 2 cups shredded cabbage
 1 carrot (julienned)
 2 tbsp mayonnaise
 1 tbsp rice vinegar
 1 tsp sesame seeds
 Salt to taste

1. Prepare the Kimchi Slaw:
1

In a bowl, combine kimchi, cabbage, carrot, mayonnaise, rice vinegar, sesame seeds, and salt. Mix well and refrigerate until ready to serve.

2. Prepare the Burger Patties:
2

In a large bowl, combine ground beef, Korean BBQ sauce, green onions, soy sauce, sesame oil, garlic powder, ginger powder, salt, and pepper. Mix until well combined, then form into four equal-sized patties.

3. Cook the Burgers:
3

Preheat a grill or grill pan over medium-high heat. Cook the patties for 4-5 minutes per side, or until cooked to your desired doneness. If using cheese, add a slice to each patty during the last minute of cooking.

4. Toast the Buns:
4

Cut the brioche buns in half and toast them lightly on the grill.

5. Assemble the Burgers:
5

Place a cooked patty on the bottom half of each bun. Top with a generous scoop of kimchi slaw. Close with the top half of the bun.

Notes and Pro Tips:

  • Feel free to adjust the spiciness of the slaw by adding more or less kimchi.
  • You can substitute ground chicken for a different flavor profile.
  • For a vegetarian option, consider using a plant-based meat substitute.
  • Serve with a side of sweet potato fries or a simple cucumber salad for a complete meal.
  • Experiment with different types of buns, such as pretzel or whole grain, to suit your preference.

Ingredients

For the Burgers:
 1 ½ lbs ground beef (preferably 80% lean)
 ¼ cup Korean BBQ sauce
 2 green onions (finely chopped)
 1 tbsp soy sauce
 1 tbsp sesame oil
 1 tsp garlic powder
 1 tsp ginger powder
 Salt and pepper to taste
 4 brioche buns
 4 slices of Swiss cheese (optional)
For the Kimchi Slaw:
 1 cup kimchi, chopped
 2 cups shredded cabbage
 1 carrot (julienned)
 2 tbsp mayonnaise
 1 tbsp rice vinegar
 1 tsp sesame seeds
 Salt to taste

Directions

1. Prepare the Kimchi Slaw:
1

In a bowl, combine kimchi, cabbage, carrot, mayonnaise, rice vinegar, sesame seeds, and salt. Mix well and refrigerate until ready to serve.

2. Prepare the Burger Patties:
2

In a large bowl, combine ground beef, Korean BBQ sauce, green onions, soy sauce, sesame oil, garlic powder, ginger powder, salt, and pepper. Mix until well combined, then form into four equal-sized patties.

3. Cook the Burgers:
3

Preheat a grill or grill pan over medium-high heat. Cook the patties for 4-5 minutes per side, or until cooked to your desired doneness. If using cheese, add a slice to each patty during the last minute of cooking.

4. Toast the Buns:
4

Cut the brioche buns in half and toast them lightly on the grill.

5. Assemble the Burgers:
5

Place a cooked patty on the bottom half of each bun. Top with a generous scoop of kimchi slaw. Close with the top half of the bun.

Delicious Korean BBQ Burgers with Kimchi Slaw