AuthorFatimaDifficultyBeginnerDelight in these vegan mini frittatas, made with the wholesome goodness of chickpea flour. Perfect for breakfast, brunch, or a quick snack, these bite-sized wonders are a treat for the taste buds!
Preheat your oven to 375°F. If you're not using a non-stick muffin tin, lightly grease it or use muffin liners.
In a large mixing bowl, combine chickpea flour, optional nutritional yeast, baking powder, garlic powder, basil, and salt. Gradually whisk in the water until the batter is smooth.
Add the corn, bell pepper, jalapeno, onion, and baby greens to the batter. Mix until well combined. Feel free to add any additional veggies (such as chopped spinach) according to your liking
Using a 1/4 measuring cup, fill each muffin hole with the batter. Sprinkle some chives on top for added flavor. Place the muffin tin in the oven and bake for 35-45 minutes. To check for doneness, insert a toothpick into the center of a frittata; if it comes out clean, they're ready.
Once baked, remove the frittatas from the oven and let them cool on a cooling rack.
ADDITIONAL NOTES:
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Variations: Feel free to get creative with the veggies! Consider adding mushrooms, zucchini, or even some vegan cheese for added flavor.
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Storage: These frittatas store well in the refrigerator for up to 5 days. They're also freezer-friendly! Just ensure they're stored in an airtight container.
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Reheating: You can easily reheat these in a microwave or oven until warmed through. If using an oven, a temperature of 350°F (175°C) for about 10 minutes should do the trick.
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Serving Suggestion: These mini frittatas pair wonderfully with a fresh salad or roasted vegetables for a complete meal.
Ingredients
Directions
Preheat your oven to 375°F. If you're not using a non-stick muffin tin, lightly grease it or use muffin liners.
In a large mixing bowl, combine chickpea flour, optional nutritional yeast, baking powder, garlic powder, basil, and salt. Gradually whisk in the water until the batter is smooth.
Add the corn, bell pepper, jalapeno, onion, and baby greens to the batter. Mix until well combined. Feel free to add any additional veggies (such as chopped spinach) according to your liking
Using a 1/4 measuring cup, fill each muffin hole with the batter. Sprinkle some chives on top for added flavor. Place the muffin tin in the oven and bake for 35-45 minutes. To check for doneness, insert a toothpick into the center of a frittata; if it comes out clean, they're ready.
Once baked, remove the frittatas from the oven and let them cool on a cooling rack.