AuthorFatimaDifficultyBeginnerOreo Truffles, a delightful concoction of creamy and chocolatey flavors, are the perfect treat for any gathering or a sweet personal indulgence. Requiring only three ingredients, these truffles are incredibly easy to make and are a guaranteed crowd-pleaser. Whether you're a novice or a seasoned baker, these truffles will impress with their delicious taste and elegant appearance.
Line an 18 by 13-inch baking sheet with wax or parchment paper.
In a food processor, pulse 36 Oreos to fine crumbs. Add cream cheese and pulse until well combined.
Scoop out the mixture, about 1 tablespoon at a time, and form into 1-inch balls. Place on the prepared baking sheet.
Freeze the truffles for 15 minutes. Meanwhile, crush the remaining 3 Oreos.
Melt the chocolate or candy melts as per package instructions.
Dip the truffles in melted chocolate, allowing excess to drip off, then return them to the baking sheet. Immediately sprinkle with crushed Oreos, if using.
Let the chocolate set. Store in an airtight container in the refrigerator.
Tips:
- If you don't have a food processor, crush the Oreos in a resealable bag using a rolling pin.
- For a peppermint twist, add a few drops of peppermint extract to the chocolate.
- Experiment with different chocolate coatings to find your favorite flavor combination.
Enjoy the blissful harmony of Oreo and chocolate in these exquisite Oreo Truffles, a treat that's as delightful to make as it is to eat!
Ingredients
Directions
Line an 18 by 13-inch baking sheet with wax or parchment paper.
In a food processor, pulse 36 Oreos to fine crumbs. Add cream cheese and pulse until well combined.
Scoop out the mixture, about 1 tablespoon at a time, and form into 1-inch balls. Place on the prepared baking sheet.
Freeze the truffles for 15 minutes. Meanwhile, crush the remaining 3 Oreos.
Melt the chocolate or candy melts as per package instructions.
Dip the truffles in melted chocolate, allowing excess to drip off, then return them to the baking sheet. Immediately sprinkle with crushed Oreos, if using.
Let the chocolate set. Store in an airtight container in the refrigerator.