AuthorFatimaDifficultyIntermediateGet ready to wow your guests with these mouth-watering Buffalo Chicken Cheese Balls, accompanied by a homemade Blue Cheese Dip. Ideal for game days, parties, or as a fun appetizer, these cheese balls are a delightful blend of spicy, cheesy goodness. Using a store-bought rotisserie chicken cuts down on prep time, making this recipe both convenient and delicious.
Shred the rotisserie chicken into small pieces and mix with hot sauce and black pepper.
Combine the chicken mixture with cheddar cheese and green onions.
Shape the mixture into 1-inch balls.
Dredge each ball in flour, dip in beaten eggs, and then coat with panko breadcrumbs.
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
Fry the balls in batches until golden brown, about 2-3 minutes. Drain on paper towels.
For the dip, mix mayonnaise, blue cheese, hot sauce, Worcestershire sauce, salt, lemon juice, and garlic. Refrigerate until serving.
Tips:
- Adjust the hot sauce in the cheese balls and dip according to your spice preference.
- Make the blue cheese dip ahead of time and refrigerate to enhance the flavors.
- These cheese balls can be frozen before frying. Thaw and fry when ready to serve.
Enjoy these Buffalo Chicken Cheese Balls with Blue Cheese Dip, a surefire hit for any gathering that promises a burst of flavors in every bite!
Ingredients
Directions
Shred the rotisserie chicken into small pieces and mix with hot sauce and black pepper.
Combine the chicken mixture with cheddar cheese and green onions.
Shape the mixture into 1-inch balls.
Dredge each ball in flour, dip in beaten eggs, and then coat with panko breadcrumbs.
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
Fry the balls in batches until golden brown, about 2-3 minutes. Drain on paper towels.
For the dip, mix mayonnaise, blue cheese, hot sauce, Worcestershire sauce, salt, lemon juice, and garlic. Refrigerate until serving.