AuthorFatimaDifficultyBeginnerElevate your burger game with these mouthwatering Cheeseburger Sliders. Packed with all the flavors we love in a classic burger, these sliders are not only delicious but also quick to make. The convenience of being make-ahead and reheatable makes them an ideal choice for any gathering.
Preheat the oven to 350˚F. Butter the bottom of a rimmed baking sheet.
In a large skillet over medium/high heat, add 1/2 Tbsp olive oil. Add diced onion, then 2 lbs ground beef. Season with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder. Saute until cooked through, then remove from heat.
Spoon off and discard excess fat. Stir in 1/4 cup mayo.
Cut buns in half. Place the bottom half on the buttered baking sheet, line with sliced cheese, and spread ground beef mixture evenly. Cover with 6 oz shredded cheddar.
Place the top of buns, cut-side down, over the burgers. Brush tops with 2 Tbsp melted butter and sprinkle with sesame seeds. Bake at 350˚F for 12-15 minutes, or until cheese is melted and tops are golden brown.
Tips:
- Customize with your favorite toppings like lettuce, tomatoes, or pickles.
- Make a big batch and freeze for future quick snacks or meals.
- Serve with your preferred dipping sauces for added flavor.
Enjoy the convenience and deliciousness of these Cheeseburger Sliders—a crowd-pleaser for any occasion!
Ingredients
Directions
Preheat the oven to 350˚F. Butter the bottom of a rimmed baking sheet.
In a large skillet over medium/high heat, add 1/2 Tbsp olive oil. Add diced onion, then 2 lbs ground beef. Season with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder. Saute until cooked through, then remove from heat.
Spoon off and discard excess fat. Stir in 1/4 cup mayo.
Cut buns in half. Place the bottom half on the buttered baking sheet, line with sliced cheese, and spread ground beef mixture evenly. Cover with 6 oz shredded cheddar.
Place the top of buns, cut-side down, over the burgers. Brush tops with 2 Tbsp melted butter and sprinkle with sesame seeds. Bake at 350˚F for 12-15 minutes, or until cheese is melted and tops are golden brown.